Strips of grilled steak sautéed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.
Three beef or chicken tamales served with refried beans and fried plantains.
Two poblano peppers stuffed with your choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with Mexican rice and refried beans.
Mexican style pork marinated in the chef’s special blend. Served with a fresh homemade garnish, fried plantains, white rice and black beans.
Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), mexican rice, charra beans, lettuce, guacamole and pico de gallo.