Grilled fillet of salmon covered with cancun sauce, made with shrimp, scallops and crab meat. Served with sautéed vegetables, white rice and black beans.
A portion of shrimp and bay sea scallops. Sautéed with tomatoes, French fries, onions, peppers and fresh cilantro. Served with white rice and black beans on the side.
Jumbo shrimp seasoned with Mexican spices; butterflied and grilled shell-on. Served with white rice and black beans.