Pueblo's Tex Mex Grill

APPETIZERS

Chips

$ 1.50

(First round on us.)

Salsa

$ 1.50

(First round on us.)

Cheese Dip

$ 4.0

Guacamole

$ 5.0

Taquitos Tijuana

$ 6.0

Two crispy corn tortillas filled with shredded beef or chicken. Served with guacamole and pico de gallo.

Chicken Wings

$ 7.0

Choice of mild or spicy sauce. Served with fresh celery and carrot sticks. Accompanied by ranch or blue cheese dressing.

Tortilla Soup

$ 7.0

Chicken stew with zucchini.  Topped with corn tortilla strips, Monterrey Jack cheese, avocado and fresh cilantro.

Camarones Aji

$ 8.0

Jumbo shrimp sautéed with white wine and Spanish herbs in Aji sauce. Served with chipotle sauce along with French bread.

Fried Calamari

$ 9.0

Perfectly cut rings of calamari and fried zucchini. Breaded with parsley and served with our homemade cocktail sauce.

Nachos

Cheese $ 9.0

Grilled Chicken $ 10.0

Grilled Steak $ 11.0

Melted Monterrey Jack cheese with your choice of grilled steak or grilled chicken. All topped with refried beans, guacamole, pico de gallo, sour cream and pickled jalapeños.

Shrimp Cocktail

$ 10.0

Texan style shrimp fully cooked. Mixed with
Pueblo’s special cocktails juice. Topped with
avocado, celery and fresh cilantro.

SALADS

House Salad

$ 6.95

A portion of lettuce with tomato slices,
avocado, carrots, onions and black olives.

Taco Salad

Beef or Chicken $ 10.00

Shredded Beef $ 13.00

Carnitas $ 13.00

Served in a flour tortilla shell with a bed of
refried beans and mixed greens. Topped with
shredded cheese, sour cream and guacamole.

Pueblo’s Salad

Chicken $ 11.00

Steak $ 12.00

Shrimp $ 13.00

Steak, chicken or shrimp strips over mixed
greens, red onions, avocado, tomatoes,
mushrooms, black olives and hearts of palm.

Fajitas Taco Salad

Grilled Chicken $ 12.00

Grilled Steak $ 13.00

Shrimp $ 13.00

Served in a flour tortilla shell filled with mixed
greens. Topped with guacamole and shredded
cheese.

QUESADILLAS

Served with guacamole, pico de gallo and sour cream.

Cheese

$ 7.00

Bean

$ 7.50

Vegetable

$ 8.00

Chicken

$ 8.50

SUPREME QUESADILLAS

Served with guacamole, pico  de gallo and sour cream.  Mixed with grilled vegetables.

Add rice and beans $ 2.50

Grilled Chicken

$ 10.00

Chorizo

$ 10.00

Steak

$ 11.00

Carnitas

$ 11.00

Shrimp

$ 12.00

SIDES

Shredded Cheese

$ 2.00

Pico de Gallo

$ 2.00

Sour Cream

$ 2.00

Rice

$ 2.00

Refried Beans

$ 2.00

Black/Charra Beans

$ 2.50

French Fries

$ 3.00

Fried Plantains

$ 3.00

Fried Yucca

$ 4.00

KIDS MENU

(Age 12 & under please.)

Shredded Beef Taquitos

$ 6.00

With sour cream.

Tacos

$ 6.00

Crispy/soft beef or chicken.

Kids Quesadilla

$ 6.00

Beef, chicken, beans or cheese.

Mexican Pizza

$ 6.00

Beef, chicken or cheese.

Chicken Tenders

$ 7.00

With French fries.

Hamburger/Cheeseburger

$ 7.00

With French fries.

Kids Burritos

$ 8.00

Chicken, beef or beans. Served with Mexican rice and refried beans.

Kids Chimichanga

$ 8.00

Chicken, beef or vegetable. Served with Mexican rice and refried beans.

FROM THE FINE MEXICAN CUISINE

**These items will be served with Mexican rice, refried beans, pico de gallo, guacamole and sour cream.

TACOS

Tacos El Tejano**

$ 12.00

Three homemade crispy tacos filled with beef or chicken. Topped with fresh lettuce and Monterrey Jack cheese.

Flauta Dinner**

$ 12.00

Three crispy fried flour tortilla rolled up and filled with beef or chicken.

Tex Mex Tacos

$ 13.00

Texan style shredded beef topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served on soft corn tortilla.

Tacos Al Pastor

$ 13.00

Grilled Mexican chorizo  topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served with double decker soft corn tortillas.

Carnitas Tacos

$ 13.00

Mexican style pork marinated in the chef’s special blend.  Served on corn tortillas, with rice, refried beans, cilantro, guacamole, pico de gallo and homemade salsa.

Fish Tacos

$ 13.00

Grilled tilapia strips prepared with the chef’s special seasoning. Topped with cabbage and pico de gallo. Served with Mexican rice, refried beans and homemade salsa.

Tacos Al Carbón

Chicken $ 13.00

Steak $ 14.00

Flour tortillas rolled with your choice of grilled steak or chicken. Served with cebollines (scallions), guacamole, pico de gallo and sour cream. Accompanied by Mexican rice and frijoles a la charra.

ENCHILADAS

Your choice of combination of three enchiladas.

Add Cheese Dip $ 1.99

TACOS

Cheese Enchiladas**

$ 10.00

Beef Enchiladas**

$ 12.00

Chicken Enchiladas**

$ 12.00

Spinach Enchiladas**

$ 12.00

Vegetables Enchiladas**

$ 12.00

Seafood Enchiladas**

$ 13.00

Carnitas Enchiladas**

$ 13.00

Tex Mex Enchiladas**

$ 13.00

CHIMICHANGAS

Lightly fried flour tortilla rolled with your preference of meat.

Add Cheese Dip $ 1.99

Beef Chimichanga**

$ 12.00

Chicken Chimichanga**

$ 12.00

Veggie Chimichanga**

$ 12.00

Seafood Chimichanga**

$ 13.00

Tex Mex Chimichanga**

$ 13.00

Carnitas Chimichanga**

$ 13.00

BURRITOS

Add Cheese Dip $ 1.99

Bean Burrito**

$ 10.00

Beef Burrito**

$ 12.00

Chicken Burrito**

$ 12.00

Vegetable Burrito**

$ 12.00

Seafood Burrito**

$ 13.00

Carnitas Burrito**

$ 13.00

Tex Mex Burrito**

$ 13.00

Filled with shredded beef and covered with red sauce and Monterrey Jack cheese.

California Burrito

$ 13.00 / 12.00

Your choice of steak or grilled chicken combined with rice and beans rolled in the tortilla.

Mexican Burrito**

$ 13.00 / 12.00

Grilled chicken or steak  sautéed with fajita style vegetables.

CHEF'S SPECIALTIES

Mexican Pizza

$ 11.00

A lightly fried flour tortilla covered with refried beans and your choice of meat chicken or beef. Topped with pico de gallo and Monterrey Jack  cheese.

Huevos Rancheros*

$ 13.00

Two eggs served sunny side up over warm corn tortillas. Topped with Mexican chorizo and pico de gallo with your choice of red or green tomatillo sauce.

Homemade Tamales

$ 14.00

Three beef or chicken tamales served with refried beans and fried plantains.

Tacos Supreme

Chicken $ 14.00

Steak $ 15.00

A splendid chef combination of your choice of steak or chicken with  Mexican chorizo. Topped with chopped lettuce, shredded cheese and pico de gallo. Served with frijoles a la charra and Mexican rice.

Chile Rellenos

$ 15.00

Two poblano peppers stuffed with your choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with Mexican rice and refried beans.

Carnitas Platter

$ 16.00

Pueblo’s style pork marinated in the chef’s special blend. Served with a fresh homemade garnish, fried plantains, white rice and black beans.

Pollo Saltado

$ 16.00

Strips of grilled chicken sautéed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.

Lomo Saltado

$ 17.00

Strips of grilled steak sautéed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.

Carne Asada*

$ 18.00

Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), Mexican rice, frijoles a la charra, guacamole, pico de gallo and sour cream.

FIESTA FAJITAS

All items are mesquite grilled.  Served with Mexican rice, frijoles a la charra, pico de gallo, fresh guacamole and our warm flour tortillas.

Vegetable Fajitas

$ 13.00

Chicken Fajitas

$ 14.00

Steak Fajitas

$ 15.00

Shrimp Fajitas

$ 17.00

SPECIAL COMBINATION FAJITAS

Steak and Chicken

$ 17.00

Chicken and Shrimp

$ 19.00

Steak and Shrimp

$ 20.00

Three Amigos

$ 22.00

Steak, Chicken and Shrimp.

CADILLAC FAJITAS

Jalisco

$ 20.00

Add Combination $ 4.00

Mesquite grilled jumbo shrimp, marinated in a garlic sauce, with your choice of steak or chicken fajitas.

Seafood Fajitas

$ 24.00

A flavorful combination of tilapia, shrimp and jumbo scallops, seasoned and grilled to perfection.

STEAKS

El Caminante Steak*

$ 18.00

Grilled Ribeye steak (10 oz.). Cooked with a fresh touch of wine garlic sauce. Served with cebollines, (scallions)  homemade fried yucca, white rice, black beans and sautéed vegetables.

Bistec Latino*

$ 18.00

Grilled Ribeye steak (10 oz.) marinated with Spanish spices topped with sautéed onions and peppers. Served with  white rice and black beans.

SEAFOOD

Shrimp Tacos

$ 16.00

Aji style jumbo shrimp,  topped with chopped lettuce, Monterrey Jack cheese and pico de gallo. Served with frijoles a la charra and
Mexican rice.

Marisco Saltado

$ 18.00

A portion of shrimp and bay sea scallops. Sautéed with tomatoes, French fries,  onions, peppers and fresh cilantro. Served with white rice and black beans on the side.

Pescado en Salsa Cancún*

$ 18.00

Grilled fillet of salmon covered with Cancún sauce, made with shrimp, scallops and crab meat. Served with sautéed vegetables, white rice and black beans.

Camarones al Diablo

$ 18.00

Jumbo shrimp seasoned with Mexican spices; butterflied and grilled shell-on. Served with white rice and black beans.

POULTRY

Rotisserie Chicken

Quarter Chicken Platter $ 10.00

Half Chicken Platter $ 12.00

Served with your choice of French fries or yucca and salad. Accompanied by a
special homemade sauce.

Pollo Poblano

$ 14.00

Half rotisserie chicken marinated in Pueblo’s style sauce covered with sautéed peppers and onions. Served with white rice, black beans and a side salad.

Pollo Veracruz

$ 14.00

Grilled boneless chicken breast covered with melted Monterrey Jack cheese and pico de gallo. Served with white rice, black beans and a side salad.

Tex Mex Pollo

$ 16.00

Grilled boneless chicken breast covered in sautéed zucchini, squash, mushroom and Mexican chorizo. Finished with a homemade cheese sauce. Served with white rice and black beans.

SOFT DRINKS

Limited Refill

Coke, Diet Coke, Fanta Orange, Sprite, Barq’s Root Beer, Minute Maid Lemonade, Shirley Temple, Unsweetened Iced Tea, Coffee.

BEERS

Domestic

Coors Light, Miller Lite, Bud Light and Budweiser.

Imported

Pacifico, Tecate, Heineken, Dos XX Ambar, Dos XX Lager, Corona, Corona Light, Modelo Especial and Negra Modelo.

HOUSE WINE

Pueblo’s Sangria, Carbenet Sauvignon, Chardonnay, Pinot Grigio, White Zinfandel.

MARGARITAS

Pueblo’s Rita

Our version of the classic.

Top Shelf Margaritas

Our signature of Cadillac with your choice of:
– Patrón Silver – Don Julio Blanco – Jose Cuervo Especial – 1800 Reposado
– 1800 Silver – Herradura Reposado
– Herradura Silver – Corazón Blanco – Lunazul – Tres Generaciones Añejo
– Cabowabo – Cazadores Reposado
Top Flight – Add a Grand Marnier floater.

FROZEN DAIQUIRI AND SKINNY MARGARITAS

– Pineapple  – Strawberry
– Mango  – Peach
– Raspberry  – Guava

LUNCH COMBOS

$ 7.99

Served from Monday through Friday From 11:00 A.M – 2:00 P.M. (except major holidays).

Served with rice, beans, pico de gallo, and guacamole.  Please order by number, no substitutions.

1. Beef tamale with chicken enchilada

2. Beef tamale with beef enchilada

3. Beef tamale with cheese enchilada

4. Beef tamale with vegetable enchilada

5. Beef tamale with spinach enchilada

6. Beef tamale with chicken taco

7. Beef tamale with beef taco

8. Chicken tamale with chicken enchilada

9. Chicken tamale with beef enchilada

10. Chicken tamale with cheese enchilada

11. Chicken tamale with vegetable enchilada

12. Chicken tamale with spinach enchilada

13. Chicken tamale with chicken taco

14. Chicken tamale with beef taco

15. Beef taco with chicken enchilada

16. Beef taco with beef enchilada

17. Beef taco with cheese enchilada

18. Beef taco with vegetable enchilada

19. Beef taco with spinach enchilada

20. Chicken taco with chicken enchilada

21. Chicken taco with beef enchilada

22. Chicken taco with cheese enchilada

23. Chicken taco with vegetable enchilada

24. Chicken taco with spinach enchilada

25. Combination Enchiladas (Pick two)

Beef, chicken, cheese, spinach or vegetable.

LUNCH SPECIALS

$ 6.99

Served with rice, beans, pico de gallo, and guacamole. No substitutions.

Beef, Chicken or Cheese Enchiladas. (2)
Beef or Chicken Chimichanga.
Beef or Chicken Tacos Tejanos. (2)

Beef or Chicken Flautas. (2)
Beef or Chicken Burrito.
Bean or Veggie Burrito.

Mexican Pizza

$ 8.00

A lightly fried flour tortilla covered with refried beans and your choice of meat chicken or beef. Topped with pico de gallo and Monterrey Jack cheese.

Western Omelet

$ 8.00

A two egg omelet with mushrooms, onions, peppers, Mexican chorizo and  Monterrey Jack cheese. Served with your choice of red or green tomatillo sauce.

Brunch Scramble

$ 8.00

Scrambled eggs with Mexican chorizo, cebollines and Monterrey Jack cheese. Served with a side of green tomatillo sauce.

Rotisserie Chicken

Quarter Chicken $ 8.00

Half Chicken $ 10.00

Served with a salad and your choice of: French fries or fried yucca.

Huevos Rancheros*

$ 10.00

Two eggs, served sunny side up, over hot corn tortillas and ham with your choice of red or green tomatillo sauce.

Chile Relleno

$ 10.00

A poblano pepper stuffed with your choice of: ground beef mixed with potatoes and carrots or a mixture of Mexican cheese. Served with rice and refried beans.

Tex Mex Pollo

$ 12.00

Boneless chicken breast covered with grilled vegetables and Mexican chorizo. Finished with our homemade cheese sauce. Served with white rice and black beans.

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