Pueblo's Tex Mex Grill

OUR MENU

Salads
  • Carnitas Taco salad
  • $12.95
Served in a flour tortilla shell with a base of lettuce. Topped with your choice of mesquite steak or chicken, mixed with fajita style vegetable.
  • Fajitas Taco Salad
  • $12.95
Served in a flour tortilla shell with a base of lettuce. Topped with your choice of mesquite steak or chicken, mixed with fajita style vegetable.
  • House Salad
  • $6.95
A portion of lettuce with tomato slices, avocado, carrots, onions and black olives.
  • Pueblo’s Chicken Salad
  • $11.49
Chicken strips over mixed greens, red onion, avocado, tomatoes, mushrooms, black olives and hearts of palm.
  • Pueblo’s Shrimp Salad
  • $12.99
Shrimps over mixed greens, red onion, avocado, tomatoes, mushrooms, black olives and hearts of palm.
  • Pueblo’s Steak Salad
  • $11.99
Steak strips over mixed greens, red onion, avocado, tomatoes, mushrooms, black olives and hearts of palm.
  • Taco Salad
  • $9.95
Served in a flour tortilla shell with a base of refried beans. Filled with lettuce, beef or chicken, topped with shredded cheese, sour cream and guacamole.
  • Tex Mex Taco Salad
  • $12.95
Served in a flour tortilla shell with a base of lettuce. Topped with your choice of mesquite steak or chicken, mixed with fajita style vegetable.
Seafood
  • Camarones al Diablo
  • $16.95
Jumbo shrimp seasoned with Mexican spices; butterflied and grilled shell-on. Served with white rice and black beans.
  • Marisco Saltado
  • $17.95
A portion of shrimp and bay sea scallops. Sautéed with tomatoes, French fries, onions, peppers and fresh cilantro. Served with white rice and black beans on the side.
  • Pescado en Salsa Cancun
  • $18.95
Grilled fillet of salmon covered with cancun sauce, made with shrimp, scallops and crab meat. Served with sautéed vegetables, white rice and black beans.
Quesadillas
  • Bean Quesadilla
  • $6.95
  • Cheese Quesadilla
  • $6.95
  • Chicken Quesadilla
  • $7.95
Cooked with tomatoes and onions.
  • Shrimp Quesadilla
  • $10.95
Mixed with tomatoes and onions.
  • Steak Quesadilla
  • $9.95
Sautéed with fresh vegetables.
  • Vegetable Quesadilla
  • $7.95
Poultry
  • Pollo Poblano
  • $13.95
Half rotisserie chicken marinated in Pueblo’s style sauce covered with sautéed peppers and onions. Served with white rice, black beans and a side salad.
  • Pollo Veracruz
  • $13.95
Grilled boneless chicken breast covered with melted Monterrey Jack cheese and pico de gallo. Served with white rice, black beans and a side salad.
  • Rotisserie Chicken
  • $0.00
Served with your choice of French fries or yucca and salad. Accompanied by a special homemade sauce. Half $ 8.50 / Quarter $ 6.95
  • Tex Mex Pollo
  • $14.95
Grilled boneless chicken breast covered in sautéed zucchini, squash, mushroom and Mexican chorizo. Finished with a homemade cheese sauce. Served with white rice and black beans.
Margaritas
  • Pueblo’s Rita
  • $0.00
Our version of the classic.
  • Top Flight
  • $0.00
Add a Grand Marnier floater.
  • Top Shelf Rita
  • $0.00
Our signature Pueblo’s Rita with your choice of: – Patron Silver – Don Julio Blanco – Jose Cuervo Especial – 1800 Reposado – 1800 Silver – Herradura Reposado – Herradura Silver – Corazon Blanco – Lunazul – Tres Generaciones Añejo – Cabowabo – Cazadores Reposado
Sides
  • Cheese Dip
  • $3.99
  • French Fries
  • $2.99
  • Fried Plantains
  • $3.95
  • Fried Yucca
  • $3.95
  • Guacamole
  • $4.99
  • Pico de Gallo
  • $2.00
  • Rice
  • $1.99
  • Shredded Cheese
  • $2.00
  • Sour Cream
  • $0.99
Soft Drinks
  • Limited Refill
  • $0.00
Coke, Diet Coke, Orange, Fanta, Sprite, Barq’s Root Beer, Minute Maid Lemonade, Shirley Temple, Unsweetened Iced Tea, Coffee.
  • No Refill
  • $0.00
Homemade Horchata and Assorted Juices.
Whims
  • Brunch Scramble
  • $7.95
Scrambled eggs with Mexican Chorizo, cebollines and Monterrey Jack cheese. Served with a side of green tomatillo sauce.
  • Chile Relleno
  • $9.95
A poblano pepper stuffed with your choice of: Ground beef mixed with potatoes and carrots or a mixture of Mexican cheese. Served with rice and refried beans.
  • Huevos Rancheros
  • $7.95
Two eggs, served sunny side up, over hot corn tortillas and ham with your choice of red or green tomatillo sauce.
  • Mexican Pizza
  • $7.95
A lightly fried, flour tortilla covered with refried beans, your choice of meat (chicken or beef), mixed with fresh vegetables and Monterrey Jack cheese.
  • Rotisserie Chicken
  • $0.00
Served with a salad and your choice of: French Fries or Fried Yucca. Half $ 8.95 / Quarter $ 6.95
  • Tex Mex Pollo
  • $11.49
A boneless chicken breast marinated and grilled. Topped with sautéed zucchini, squash, mushroom and Mexican Chorizo. Finished with a homemade Queso sauce. Served with white rice and black beans.
  • Western Omelet
  • $7.95
A two egg omelet with mushrooms, onions, peppers, ham and Monterrey Jack cheese. Served with your choice of red and green tomatillo sauce.
Tacos
  • Carnitas Tacos
  • $12.95
Mexican style pork marinated in the chef’s special blend. Served on corn tortillas, with rice, refried beans, cilantro, guacamole, pico de gallo and homemade salsa.
  • Fish Tacos
  • $12.95
Grilled Tilapia strips prepared with the chef’s special seasoning. Topped with cabbage and pico de gallo. Served with Mexican rice, refried beans and homemade salsa.
  • Flauta Dinner
  • $10.95
Three crispy fried flour tortilla rolled up and filled with beef or chicken.
  • Tacos al Carbón Chicken
  • $12.95
Flour tortillas rolled with your choice of grilled chicken. Served with cebollines (scallions), guacamole, pico de gallo and sour cream. Accompanied by Mexican rice and charra beans.
  • Tacos al Carbón Steak
  • $13.95
Flour tortillas rolled with your choice of grilled steak. Served with cebollines (scallions), guacamole, pico de gallo and sour cream. Accompanied by Mexican rice and charra beans.
  • Tacos al Pastor
  • $12.95
Grilled Mexican chorizo topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served with double decker soft corn tortillas.
  • Tacos El Tejano
  • $10.95
Three homemade crispy tacos filled with beef or chicken. Topped with fresh lettuce and Monterrey Jack cheese.
  • Tex Mex Tacos
  • $12.95
Texan style shredded beef topped with tropical pico de gallo, including tomato, onion, fresh cilantro and pineapple. Served on soft corn tortilla.
Steaks
  • Bistec Latino
  • $17.95
Grilled New York steak (10 oz.) marinated with Spanish spices topped with sautéed onions and peppers. Served with white rice and black beans.
  • El Caminante Steak
  • $17.95
Grilled New York strip steak (10 oz.). Cooked with a fresh touch of wine garlic sauce. Served with cebollines, (scallions) homemade fried yucca, white rice, black beans and sautéed vegetables.
Specials
  • Bean Burrito
  • $6.99
  • Beef or Chicken Burrito
  • $6.99
  • Beef or Chicken Chimichanga
  • $6.99
  • Beef or Chicken Flautas
  • $6.99
  • Beef or Chicken Tacos Tejanos
  • $6.99
  • Beef, Chicken or Cheese Enchiladas
  • $6.99
Kid’s Menu
  • Chicken Tenders
  • $6.95
With french fries.
  • Hamburguer / Cheeseburger
  • $6.95
With french fries.
  • Kids Quesadilla
  • $5.99
Beef, chicken, beans or cheese.
  • Mexican Pizza
  • $5.99
Beef, chicken or cheese.
  • Shredded Beef Taquitos
  • $5.95
With sour cream.
  • Tacos
  • $5.95
Crispy/soft beef or chicken.
House Wine
  • House Wine
  • $0.00
Pueblo’s Sangria, Carbenet Sauvignon, Chardonnay, Zinfandel Merlot Blend, White Zinfandel, Pinot Grigio.
Chef’s Specialties
  • Carne Asada
  • $15.95
Marinated skirt steak seasoned and topped with sautéed onions. Served with cebollines (scallions), mexican rice, charra beans, lettuce, guacamole and pico de gallo.
  • Carnitas Platter
  • $15.95
Mexican style pork marinated in the chef’s special blend. Served with a fresh homemade garnish, fried plantains, white rice and black beans.
  • Chile Rellenos
  • $14.95
Two poblano peppers stuffed with your choice of a mixture ground beef with potatoes and carrots or a mixture of cheeses. Served with Mexican rice and refried beans.
  • Homemade Tamales
  • $13.95
Three beef or chicken tamales served with refried beans and fried plantains.
  • Lomo Saltado
  • $16.95
Strips of grilled steak sautéed with tomatoes, onions, peppers, french fries and cilantro. Served with white rice and black beans.
Cadillac Fajitas
  • Jalisco
  • $0.00
Mesquite grilled jumbo shrimp, marinated in a garlic sauce, with your choice of steak or chicken fajitas. $ 18.95 / Add Combination $ 3.95 +
  • Seafood Fajitas
  • $23.95
A flavorful combination of tilapia, shrimp and jumbo scallops, seasoned and grilled to perfection.
  • Southwest Fajitas
  • $21.95
Steak and chicken fajitas combined with Mexican sausage. Topped with Pueblo’s homemade chipotle sauce and fresh pineapple.
Burritos
  • Bean Burrito
  • $8.45
  • Beef Burrito
  • $9.95
  • California Burrito
  • $0.00
Your choice of steak or grilled chicken combined with rice and beans rolled in the tortilla. $ 11.95 / $ 10.95
  • Carnitas Burrito
  • $12.95
  • Chicken Burrito
  • $9.95
  • Mexican Burrito
  • $0.00
Your choice of steak or grilled chicken fajita vegetable style. $ 12.95 / $ 11.95
  • Seafood Burrito
  • $12.95
  • Tex Mex Burrito
  • $12.95
Filled with shredded beef and covered with red sauce and Monterrey Jack cheese.
  • Vegetable Burrito
  • $9.95
Beers
  • Domestic
  • $0.00
Coors Light, Miller Lite, Bud Light and Budweiser.
  • Imported
  • $0.00
Pacifico, Tecate, Heineken, Dos XX Ambar, Dos XX Lager, Corona, Modelo Especial and Negra Modelo.
Chimichangas
  • Add Cheese Dip
  • $1.99
  • Beef Chimichanga
  • $10.95
  • Carnitas Chimichanga
  • $12.95
  • Chicken Chimichanga
  • $10.95
  • Seafood Chimichanga
  • $12.95
  • Tex Mex Chimichanga
  • $12.95
Combos
  • Beef Enchilada and Chicken Taco
  • $6.99
  • Beef Taco and Beef Tamale
  • $7.99
  • Beef Taco and Chicken Tamale
  • $7.99
  • Beef Tamale and Beef Enchilada
  • $7.99
  • Beef Tamale and Chicken Enchilada
  • $7.99
  • Cheese Enchilada Vegetable Enchilada
  • $6.99
  • Chicken Enchilada and Beef Taco
  • $6.99
  • Chicken Taco and Beef Tamale
  • $7.99
  • Chicken Tamale and Chicken Enchilada
  • $7.99
  • Vegetable Enchilada and Chicken Tamale
  • $7.99
Full Service
  • Full Service Menu
  • $0.00
We require a confirmation of your order a week before the event.
Frozen Cocktails
  • Frozen Cocktails
  • $0.00
Pina Colada – Strawberry Daiquiri – Strawberry Margarita – Mango Margarita – Pineapple Margarita – Peach Margarita
Fiesta Fajitas
  • Chicken and Shrimp
  • $18.90
  • Chicken Fajitas
  • $13.95
  • Shrimp Fajitas
  • $16.95
  • Steak and Chicken
  • $16.95
  • Steak and Shrimp
  • $19.90
  • Steak Fajitas
  • $14.95
  • Three Amigos
  • $21.90
Steak, Chicken and Shrimp.
  • Vegetable Fajitas
  • $12.95
Enchiladas
  • Add Cheese Dip
  • $1.99
  • Beef Enchiladas
  • $10.95
  • Carnitas Enchiladas
  • $12.95
  • Cheese Enchiladas
  • $9.95
  • Chicken Enchiladas
  • $10.95
  • Seafood Enchiladas
  • $12.95
  • Spinach Enchiladas
  • $10.95
  • Tex Mex Enchiladas
  • $12.95
  • Vegetables Enchiladas
  • $10.95
Appetizers
  • Camarones Aji
  • $7.95
Shrimp sautéed with garlic, white wine and fresh spanish herbs. Served with chipotle sauce along with french bread.
  • Chicken Wings
  • $6.95
Choice of mild or spicy sauce. Served with fresh celery and carrot sticks. Accompanied by ranch or blue cheese dressing.
  • Fried Calamari
  • $5.95
Perfectly cut rings of calamari and fried zucchini. Breaded with parsley and served with our homemade cocktail sauce.
  • Nachos Cheese
  • $7.95
Melted cheese with beans, guacamole, sour cream, pico de gallo and jalapeño peppers.
  • Nachos Chicken
  • $8.95
Melted cheese with your choice of grilled chicken, with beans, guacamole, sour cream, pico de gallo and jalapeño peppers.
  • Nachos Steak
  • $10.95
Melted cheese with your choice of grilled mesquite steak, with beans, guacamole, sour cream, pico de gallo and jalapeño peppers.
  • Shrimp Cocktail
  • $9.95
Texan style shrimp fully cooked. Mixed with pueblo’s special cocktails juice. Topped with avocado, celery and fresh cilantro.
  • Taquitos Tijuana
  • $5.95
Two crispy corn tortillas filled with shredded beef or chicken. Served with guacamole and pico de gallo.
  • Tortilla Soup
  • $6.95
Chicken stew with squash and zucchini. Topped with corn tortilla strips, Monterrey Jack cheese, avocado and fresh cilantro.

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